> Location : 37 Wing Kut Street, Sheung Wan, Hong Kong
> Cuisine : Chinese wonton noodle soup
> Tel. # : (852) 2541-6338
> Website : N/A
Wontons or dumplings egg vermicelli soup: Hands down the best there is in all of Hong Kong! No matter who you ask in Hong Kong (as long as it's a fellow food lover), they will tell you straight up Chung Kee Noodle restaurant is the best served wonton or dumpling noodle soup ever!
Located next to a classical music store and a crowded lunch time street of Wing Kut in Sheung Wan, Chung Kee's infamous quality is not a mystery. One of the biggest factor no matter what type of cuisine you're cooking up is consistency. If you can serve a good dish one day, your best bet for more future business is staying the same, being consistent the next day. Since I brought this up, Chung Kee definitely does this day in and day out with their daily freshly made egg vermicelli, soup, wontons and dumplings.
Consistency is great but without quality, it's never good. It all starts off with the noodles: The vermicelli is thin yet firm and flexible or as we can say, chewy. Yet, at the same time, it is overall easily broken in your mouth. You still get to use a little effort when eating it. Sounds negative but this is a noodle lover's dream. As some Asian cultures would teach, if you don't drink your soup loudly and slurp your noodles with effort, it shows you aren't appreciative of it. In a sense, it's saying, eat without manners and the chef will automatically know his creation is wonderful! As most noodle lovers could tell you, noodles no matter what type that are soft or overcooked is never a happy experience for the eater. So that chewy and slightly firm texture is definitely a good thing. Next there's the wontons and dumplings: Firmly packed with shrimp and other goodies, it is no joke how dense the ingredients are packed. It is light yet tasty and my suggestion to you is to get the dumplings since it's the best bang for the buck (they're bigger).
However, what I said previously is only a few important factors. The last and most important factor is the uniqueness of the soup. No matter where you go in Hong Kong, Chung Kee's soup has the best aroma and sweet taste to go with its noodle and wontons. Part of the secret to the soup is dried fish. They take these dried fish and boil it to get the core flavor of the soup. The rest? It's up to you to find out!
Besides the fact that the place isn't very big which doesn't really matter, all that matters is this is the best wonton noodle soup ever in Hong Kong! The orders are quick and your food literally comes instantly. On a side note, you can choose from a small bowl or a large bowl when you order. The average budget is about $25 HKD. Chung Kee is definitely a must visit for anybody who is a fan of noodles. So go now and don't miss out!
< 5 out of 5 >
Dec 6, 2006
Chung Kee (Mak's Noodle Co.)
Posted by simon at 12:45:00 PM 0 comments
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